Made some raw soup from Juliano's Raw: The Uncook Book called Extra Avo Soup and was incredibly pleased with the result! I garnished it with shelled hemp seeds and fresh Roma tomato slices (the tomato had just been picked from M's parent's garden!)
I've been experimenting with raw soups lately because I love things that are fast to make and smooth to taste. I also enjoy the melodious whirl of the blender....
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