My amazing colleague is a phenomenal baker and shared with me her fantastic recipe for gluten-free bread that can be found on her blog by clicking here.
Here is a photo of my take on her recipe:
The only difference I made was to substitute sweet sorghum flour in place of the brown rice flour. I previously made a loaf with the brown rice flour and although both are fantastic, M preferred the sweet sorghum version, so sweet sorghum flour it is!
This bread is truly amazing-not only is it pretty easy to make (if you have baked cookies before, chances are you can bake this too!) but it has a fantastic quality of moistness to it that is simply not present in store-bought brands like O'Doughs or Glutino.
Much cheaper than buying GF bread from the store and a thousand times tastier. Making and freezing my own bread is a total no-brainer.