M made me this amazing dinner tonight that was inspired by the green mango salads that most Thai restaurants serve. It's surrounded by 4 slices of toasted olive foccacia drizzled in olive oil (not raw).
It was missing something, so we garnished it with hulled hemp seeds and voila! Perfection!
The verdict? It was absolutely incredible; the freshness of the ingredients with the sweetness of the mango and marinade were perfectly balanced and the perfect summer supper.
Thank you, M!
No comments:
Post a Comment