Thai for Dinner!

M made me this amazing dinner tonight that was inspired by the green mango salads that most Thai restaurants serve. It's surrounded by 4 slices of toasted olive foccacia drizzled in olive oil (not raw).

It was missing something, so we garnished it with hulled hemp seeds and voila! Perfection!

The verdict? It was absolutely incredible; the freshness of the ingredients with the sweetness of the mango and marinade were perfectly balanced and the perfect summer supper.

Thank you, M!

What's for lunch today?

Today is a full day. I need yummy food that can be prepared in a hurry, but I'm not feeling like a sweet smoothie and want something savoury and satisfying. Here's what I came up with:

YUMMY! The middle is a fresh green pepper from M's parent's garden that has been stuffed with my Seed Pate that I always keep ready made and on hand in the fridge (recipe follows). Surrounding the pepper masterpiece are Cucumber Bites, a favorite go-to of mine when I'm strapped for time (recipe follows). For my afternoon snack, I plan on enjoying the local seasonal fruits: peaches, golden plums and cherries! All were procured during a recent trip to the Niagara Falls area in which I scoured a few Farmer's Markets.

Fast doesn't have to mean unhealthy!

As promised, the recipes!

Seed Pate

1/2 cup sunflower seeds (soaked overnight)

1/2 cup pumpkin seeds (soaked overnight)

1 tbsp vegan Worcestershire sauce (this is not raw)

5 sun dried tomatoes

1/2 clove garlic

1 tsp dulse flakes

You have to soak the raw seeds overnight to deactivate the enzyme inhibitors that prevent proper digestion. Blend in blender until smooth and spreadable. You will most likely have to scrape down the sides with a spatula in order to get all of it blended together. Spread inside a halved green bell pepper and enjoy!

Cucumber Bites

1 cucumber

1 to 2 avocados, cubed

1 to 2 tsp dulse flakes

Slice cucumber into discs (I removed the skin today, but you can also leave it on if the cucumber is organic). Place 1 to 2 cubes of avocado on top of the cucumber discs and sprinkle with the dulse flakes. I like to put a lot of dulse flakes on, but you may find you prefer less. Enjoy!

Banana Split Smoothie

Do not be fooled by the photo: what would appear to be a mere homemade chocolate milkshake is, in fact, the most delicious Banana Split Smoothie which happens to be both 100% Raw and 100% Dairy-free!

Having just visited the Ryerson University Farmers Market (open every Tuesday from 4:30PM to 7:30 PM) and purchased an enormous jar of raw, un-pasteurized 100% Canadian honey, I was feeling a bit decadent and wanted to create a sweet treat that was still healthy and good for me.

So, I took advantage of strawberry season (I brought home a pint of strawberries from the Niagara region that tasted absolutely phenomenal!) and the fact that I have 5 bags of frozen bananas in my freezer and put together this smoothie to satiate my hankering.

The verdict? Easy, delicious and a new favorite!

Banana Split Smoothie

1 frozen banana, broken into pieces

6 ripe, organic strawberries

1 cup almond mylk (you can use store bought almond mylk, but it will not be raw as they are required to pasteurize all processed liquids sold in Canada)

1 tbsp raw cacao powder (I used the brand Navitas Naturals)

2 tsp raw un-pasteurized honey (The brand I buy from the farmer's market is called Leitch's Honey)

1 tbsp hemp protein powder (optional)

Place bananas in Magic Bullet cup and allow to sit for 3 minutes. Add the remaining ingredients and use the flat blade to blend them until the mixture is smooth and creamy. Find a sunny place to sit while you sip your smoothie and are transported back to the days when you would visit the ice cream shop as a child.

If you live in the Toronto area and would like to try Leitch's Honey, their information is as follows:

519-942-1380

39 South Park Dr.

Orangeville, ON

L9W 1R7

www.leitchshoney.com

Free Shiatsu On Saturday, August 20th!!!!!

After my last post about the miraculous effect of Shiatsu, I just found out that the Shiatsu School of Canada is offering FREE SHIATSU TREATMENTS on August 20, 2011!!!!

Trust me, you'll definitely want to take advantage of this deal!

Where to go: 547 College Street, Toronto ON
What time: 11 am to 3 pm
For more information call: (416) 323-1818 ext 23

Shiatsu who? Shiatsu YOU!

Shiatsu (pronounced "she-at-sue") is a therapeutic massage that originated in Japan. Unlike Registered Massage Therapy, Shiatsu massage works by stimulating pressure points along meridians of the body and can therefore aid in rebalancing the body's energy. This is a good thing, as asian medicine believes that an imbalance in body energy is the main cause of disease.

I first got interested in Shiatsu massage when I began working at the Shiatsu School of Canada in March of this year. They have this amazing student clinic where, every Wednesday, one can get an hour long Shiatsu massage from a student therapist for only $35 (a standard hour-long Shiatsu massage is valued at $80). And don't think that a student is in anyway inexperienced; these guys have to practice on each other for 6 months straight before they are allowed to treat the public.

I found a great therapist and Shiatsu massage has benefited my back, my alignment as well as my digestion. For all of you looking for a great alternative therapy, let me strongly suggest you try some Shiatsu and start to feel like a new and improved you!

Where to go:

Shiatsu School of Canada
547 College Street
Toronto, ON
M6G 1A9

The Easiest "Pasta" I've ever made!

A few days ago I bought an amazing contraption called a Spiraliser. It looks like this:

I was very excited to try my hand at spaghetti-like 'pasta' made from zucchinis, so I watched the following youtube video and got to work!

The end result? Raw zucchini pasta with tomato basil sauce! And yes, it tasted every bit as amazing as it looked.

Where to get it: The Big Carrot, located at 348 Danforth Avenue in Toronto, ON

How much does it cost: about $40

How easy is it to use: So simple and entertaining to use, you'll throw away your TV and dedicate your lives to making yellow squash noodles!

Magical Morning Smoothies

One of the first things I noticed about student life at the Canadian College of Naturopathic Medicine was how incredibly important the Morning Smoothie was to the average student. Every day I would witness my colleagues shuffle in to the first class of the day with matching Magic Bullet cups that contained different blended concoctions of fruits and vegetables.

For the first time in my life, everyone around me was forgoing the Egg McMuffin in favour of a fiber packed, nutrient dense super drink that could be easily whipped up at home, in the time it takes to say "I knew I shouldn't have hit the darn snooze button again". And why not? Everyone knows the benefits of a healthy breakfast as it sets the tone for the rest of the day.

Although I'm no expert, it occurred to me that I may know some great smoothie recipes since I enjoy one nearly every day. Pictured above is one of my favorite "Green Smoothie" recipes that can be found below:

1 handful of fresh spinach leaves (about 1 cup, loosely packed)

1 frozen banana, chopped into bite-sized pieces

1/2 cup frozen blueberries

1 tbsp peanut butter (can also use almond butter, tahini, cashew butter)

1 cup almond milk (may need a little more depending on desired consistency)

1 scoop Vega protein powder (or 2 tbsp Hemp protein)

1/2 tsp Spirulina powder

1 tsp Udo's 3-6-9 Oil blend

1 tsp raw honey (optional, depending on how sweet you like your smoothies)

Blend the almond milk and spinach in a hand held blender (I use my Magic Bullet) until there are no whole spinach leaves, as nothing is worse than getting a huge mouthful of raw spinach when you first dig into your smoothie. Add all remaining ingredients and blend until smooth. Enjoy immediately or save for the morning commute.

Note that the above recipe is very easy to change. For example, kale or broccoli instead of spinach, mango or fresh strawberries in place of frozen blueberries-let your imagination run wild with this and your taste buds will thank you!